Cooking Steps

1. 

   Step1:Mix all the ingredients of the dough together, knead it into a smooth dough, cover it with plastic film and ferment at room temperature.

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   Step2:Ferment the dough to about twice the size of the original dough. Poke a hole with your finger. The hole will not retract or collapse, as shown in the figure.

3. 

   Step3:Take out the fermented dough and put it on the chopping board. Knead all the gas produced during fermentation as much as possible. Then divide it into several parts as shown in the figure below. After that, roughly divide the dough into a little. There is no absolute gram.

4. 

   Step4:Use red koji powder to knead the three dough in front of the left into different colors. Put less red koji powder in the largest dough first, and mix it into a very light pink. The other two dough with a slightly larger hue are darker. They are used to make clothes. The dough with a slightly smaller hue is darker than the dough with a lighter hue. They are used to make limbs. The last small dough can be toned with deep cocoa powder.

5. 

   Step5:Next, we divide the most light colored dough into 4 small dosage forms (1 g for chest), 8 small dosage forms (1 g for feet), 8 small dosage forms (1.5 g for arms), 4 small dosage forms (23 g for head), and the rest into 4 small dosage forms for body parts.

6. 

   Step6:First, round the dough on the head. I wrapped some bean paste filling on the head directly. Then I squeezed the mouth tightly. Then the dough on the body part was also wrapped with some filling. It was slightly arranged into a small ellipse, stained with water, and connected together, as shown in the figure.

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   Step7:Then make the arm. Make the dough for the arm into a small strip. Then use the scraper to press it inward at one end. Sort out the pig's hoof, as shown in the figure.

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   Step8:Place your arms on the joints between your head and your body.

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   Step9:Then make the feet. Also press the small dough of the feet inward with the scraper to form.

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    Step10:Dip in some water. Put your feet on the bottom of your body in turn, as shown in the picture.

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    Step11:Continue to make the ear and mouth parts. Use the pink dough with a deeper smile in seconds. Take about 1.2g of the dough to make the shape of the ear. Prepare 4 small dough about 0.3g for the mouth.

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    Step12:Put some water on the ears on both sides of the head respectively. Rub the small dough of the mouth into small siz

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