Nianger cake [golden cassava cake]

shredded cassava / Tapioca:2 lbs / 900g palm sugar:160200g thick coconut milk:1 / 2 cup water:3 / 4 Cup egg:2 butter:2 tablespoons salt:1 / 4 teaspoon screenpine extract:23 drops all purpose flour:1 tablespoon tapioca or corn starch:1.5 tbsp https://cp1.douguo.com/upload/caiku/0/2/e/yuan_021004a8da6942d3605cbd3931dc612e.jpg

Nianger cake [golden cassava cake]

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Nianger cake [golden cassava cake]

Cassava is a very common food in Southeast Asia. It can be made into cakes, dishes, staple food, chips and fried into cassava chips. Then, with special chili sauce, it's a delicious snack. There are several ways to make this cassava cake. It can be steamed, roasted, wrapped with banana leaves or steamed. In addition to the different methods. There are many recipes for this pastry. There are those with and without eggs. There are also those with and without butter. Some people like the waxy ones, some like the strong ones, some like the sweet ones, some like the milk ones, some like the coconut ones. Anyway, there are many ways to do it. I've tried many different ways. The recipe I recorded today is adjusted according to my favorite taste and taste. I've done it several times successfully. So write a post to record it.

Cooking Steps

  1. Step1:First of all, thaw the cassava and coconut milk (I use frozen coconut milk. If I use canned coconut milk, I'll use it directly).

  2. Step2:Pour 3 / 4 cup of water into a pot. Add 160200 grams (according to personal taste) of coconut sugar. Boil and cool the coconut sugar.

  3. Step3:Mix the mashed cassava, coconut milk, flour, cassava powder, salt and vanilla essence. Add the egg and the newly boiled coconut sugar water. Mix well. Don't use butter first. It will be used on the surface of cassava cake later.

  4. Step4:Preheat oven to 360f (175C). Bake the cassava cake in the oven for an hour, then take out the surface and brush with butter. Turn the oven to broil, then bake it in the oven to golden yellow (about 56 minutes).

  5. Step5:When the cassava cake is cooled, put a little cooking oil on the knife and then cut it into pieces (the cassava is sticky and the knife is easy to cut with a little oil

  6. Step6:If you like to eat coconut, you can sprinkle a little bit of coconut.

Cooking tips:Children without an oven can make this cake by steaming. There are skills in making delicious dishes.

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How to cook Nianger cake [golden cassava cake]

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Nianger cake [golden cassava cake] recipes

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