Chinese Food
Fried cake
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Yellow rice is a kind of grain in the north. It's the fruit of millet without shell. It's slightly bigger than millet. It's light yellow. It's very sticky after being cooked; grind millet into yellow rice, and then grind yellow rice into flour. That's yellow rice noodles. Yellow rice is rich in protein, carbohydrate, B vitamins, vitamin E, zinc, copper, manganese and other nutrients. It has the effect of benefiting Yin, lung and large intestine. Home fried cakes are made of yellow rice noodles. When I was a child, almost every family had to make some for the new year's Eve and put them in a big outdoor jar to freeze. There were brown sugar pits, carrot pits, red bean stuffing, gifts between neighbors and relatives. The meaning was rising step by step. Sweet honey. -
Cooking ingredients
Cooking Steps
Step1:Yellow rice is faced with adding warm water and stirring it with chopsticks into granules. Warm water should be added little by little.
Step2:Steam the steamer for 25 minutes with anti sticking cloth or oil paper on fir
Step3:After steaming, knead the tropical gloves with cold water. About 10 minutes until they are smooth. It's better to wear gloves all the way. It's not very sticky.
Step4:I bought ready-made bean paste filling. I can also make it myself.
Step5:Divide the kneaded cake into 50g portions. Put the Dousha in it. I put a 15g recipe for Dousha. About 20 of them
Step6:I knead it into this sharp shape. It can be kneaded into a circle, or it can be kneaded into a flat shape.
Step7:Heat the oil to about 160 degrees. Start frying.
Step8:When it's golden and hard on both sides, it's OK. You can sprinkle some sugar or not as you like.
Step9:It's Crispy on the outside, soft on the inside and sweet Dousha kids like it very much.
Step10:Delicious.
Cooking tips:Knead the pastry while it's hot. Remember to wear gloves. There are skills in making delicious dishes.
