Cooking Steps

1. 

   Step1:Wash the pumpkin, remove the seeds, skin and steam i

2. 

   Step2:Take out the steamed pumpkin. Press into the mud with a small spoon. Pour in the yeast and mix well

3. 

   Step3:Add flour and mix wel

4. 

   Step4:Knead into smooth dough. Put it in a warm place for fermentation. Twice the size. Take it out and exhaust

5. 

   Step5:Sprinkle some dry flour on the chopping board. Divide the dough into 12 parts and knead

6. 

   Step6:Bean paste filling 30g each. Divide into 12 kneading circle

7. 

   Step7:Press the dough flat. Put the rolling pin into the bean paste filling. Wrap it and knead it

8. 

   Step8:Prepare the white cotton thread. Press the meter shape four times. Put the dough in the cross center of the line. Tie the cotton thread up. Loosen it a little bit

9. 

   Step9:The tied dough. Leave some space between them. Put it in the warm place for secondary fermentatio

10. 

    Step10:After fermentation, put cold water into the pot and steam for 20 minutes. Steam and take out. Cut off the cotton thread with small scissors. Take off the top of sugar orange. Use it to make pumpkin base

11. 

    Step11:Decoration. Pumpkin and bean stuffing steamed bun complete