Chinese Food
Chinese fried rice cake
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Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eating rice cakes. New Year cake is red, yellow and white. It symbolizes gold and silver. It is also called New Year cake. It is homophonic with annual high. It means that people's work and life are improved year by year. Therefore, there is a poem called niangao, which means niangao is a little dark, white like silver and gold. When you are old and hope for the best, I wish you all the best.
Cooking ingredients
Cooking Steps
Step1:Slice the rice cake. Cook it soft. Put it in cold wate
Step2:Baby dishes, chopped shallots, ham, carrot and hob for later us
Step3:Put a proper amount of oil in the pot. Put in the onion when it's seven minutes hot. Stir evenl
Step4:Put in the carrot slices. Continue to stir fry about seven or eight times
Step5:Pour in baby dishes. Stir fry for five or six time
Step6:Pour in the slices of ham. Stir fry four or five time
Step7:Pour in the spare rice cake. Stir fry it for three or four times to turn off the heat. Finally, add salt and monosodium glutamate (chicken essence) according to your taste
Step8:Artwor
Step9:Finished product drawin
Cooking tips:When the onion is put into the oil pan, please be careful to burst it, because there may be water on it. Don't cut the carrot too thick, or it won't fry well. You can also cook the carrots in advance to make them delicious.
