Chinese Food
Steamed cake to corn brown sugar cake
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It's a perfect cake that can be made by Xiaobai in the kitchen. Steaming a steamer of rice cake for the Spring Festival. It means that a little brown sugar will be put in the steaming day. That's sweet honey-
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:First put the brown sugar into the milk and stir until it melts
Step3:Weigh 150g of corn dumpling powder and 4G of baking powder. Mix evenly by han
Step4:Milk with brown suga
Step5:Mix by hand and stir evenl
Step6:Scoop the batter into a paper cup with a small spoon. Then dip the spoon in water. Level the surface with the back of the spoon. Sprinkle with cranberries
Step7:Put the pot on cold water. Steam for 15 minutes after the pot is opened. Turn off the heat and simmer for 5 minutes
Step8:Q play soft and glutinous corn cake and make it wel
Step9:Pure corn fragranc
Step10:Flexibl
Step11:The organization is delicate, full and mellow. If you like, remember to pay attention to collection.
Cooking tips:Xinliang corn dumpling powder. Zero addition. Accurate ratio. Not only can you make dumplings. All kinds of Chinese and Western pasta can do it. There are skills in making delicious dishes.
