Chinese Food
Horseshoe seed sweet scented osmanthus and horseshoe cake practice. Production method of horseshoe cake. Detailed course of cake
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Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration enterprise, food safety pioneer. Food safety model unit of Guangzhou Asian Games
Cooking ingredients
Cooking Steps
Step1:Raw materials: 250g Zhouxing horseshoe powder, 200g yellow sugar, 100g sweet osmanthus, 6 Horseshoe
Step2:Pour 250g horseshoe powder + 800ml water into the containe
Step3:Mix well to get the raw water chestnut pul
Step4:Raw horseshoe Pulp Filtration (filtering impurities
Step5:Boil 200g yellow sugar + 500ml clear water + 100g sweet osmanthus + horseshoe seed
Step6:Immediately after turning off the fire, add a small amount of well stirred horseshoe pulp for pulpin
Step7:Stir quickly and evenly to get the cooked pulp (the best is the viscosity
Step8:Stir the raw water chestnut slurry and pour in the cooked slurr
Step9:Stir well to get raw and cooked pul
Step10:Put the water in the pot, cover and steam for 20 minute
Step11:Take out and cool down after steamin
Step12:Cool thoroughly and cut into pieces for consumptio
Cooking tips:1. Raw materials: 250g of Zhouxing horseshoe powder, 200g of yellow sugar, 100g of sweet osmanthus, 6 pieces of horseshoe 2. Pour 250g of horseshoe powder and 800ml of water into the container 3. Stir well to get the raw horseshoe pulp 4. Filter the raw horseshoe pulp (filter impurities) 5. Boil 200g of yellow sugar + 500ml of water + 100g of sweet osmanthus + horseshoe granules. 6. After turning off the fire, add a small amount of raw water chestnut slurry which has been stirred evenly. 7. Quickly stir it evenly to get the cooked slurry (the viscosity is the best). 8. Stir the raw water chestnut slurry while pouring in the cooked slurry. 9. Fully stir it evenly to get the raw and cooked slurry. 10. Put it in the pot after boiling and cover it for steaming for 20 minutes. 11. Take it out and cool it after steaming. 12. After cooling thoroughly, cut it into pieces to make a delicious dish.
