Chinese Food
Baby's favorite is natural, nutritious and delicious black pastry, which can be made without oven.
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Zaoni black rice cake is recommended today. It is rich in vitamin B, anthocyanin, riboflavin, thiamine, zinc, selenium, copper and other microelements. Proper addition is conducive to the baby's nutrition balance, growth and development.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Prepare ingredients I
Step3:Soak the black rice for 1 hour in advance. Steam the dates for 20 minutes. Leave to cool, peel and core. Set aside.
Step4:The black rice, jujube puree and formula milk after full soaking are mixed into the auxiliary food machine to make paste.
Step5:Pour the black rice paste into a large bowl and weigh 150g. Then add the medium gluten flour and yeast.
Step6:Mix well. PS - if you want the black rice cake to be soft, it must be sticky and easy to slip after mixing. We try to make it according to the recipe I give you.
Step7:Prepare a container. Put on the silicone oil paper. Pour in the jujube black rice paste. About 4 minutes full. PS - because the black rice paste will swell nearly twice after fermentation. It will be a little bigger after steaming. So just pour it into the container until it is 4 points full.
Step8:Pour 50 ℃ warm water into the pot. Put on the steamer. Ferment to twice the size. Put on the cold water and steam for 30 minutes. PS - don't fire when fermenting. Just let it stand and ferment.
Step9:Remember, moms. Remember.. After steaming, turn off the heat and simmer for 5 minutes.
Step10:After standing and cooling, back buckle for demoulding.
Step11:It can be cut into long strips or small squares. As long as the baby can grasp it with one hand
Step12:The wood is very fluffy. It tastes sweet. It's nutritious at first sight. Come on ~ o (∩) O
Cooking tips:1. What should I do if my baby doesn't like eating in summer? It's a wise choice to eat less and eat more. It's more suitable to add some cereal cake and steamed bread when eating more. Today, I recommend you a hair cake made of black rice. It is rich in vitamin B, anthocyanin, riboflavin, thiamine, zinc, selenium, copper and other microelements. Proper addition is conducive to the baby's nutrition balance, growth and development. 2. Add の tips ● make black rice cake with my recipe. The taste is very soft. You can try to add it after the baby adapts to semi-solid complementary food. You don't have to worry if you can't finish a meal. We can put it in the refrigerator and freeze it. It can be packed into a small package with one meal. It can be eaten in three days. It can also be shared by the whole family. 3. Huang Ma said... Today, Huang Ma recommended this kind of cake. It's very simple to make. It doesn't need noodles. It just needs to mix ingredients and steam them after fermentation. Even if the kitchen is small
