Chinese Food
One Ding, two oil cakes
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Oil cake is a kind of traditional snack with Han characteristics in Shanxi Province. It is a kind of cake fried in oil. It is in the shape of circle or ellipse or triangle. The stuffing is usually the sweet stuffing such as jujube mud, bean paste or white sugar and sesame. The color of oil cake is golden, delicate and soft. It lasts for a long time without discoloration and deterioration. Oil cake tastes sweet and soft. It is a pure natural green food.
Cooking ingredients
Cooking Steps
Step1:Add water to stir the yidingdianer Shanxi pastry evenly (stir until there is no dry noodles). Pour the mixed noodles into the prepared steamer. Steam the steamer and steam it for 10 minutes.
Step2:Just steamed pastry. Brush a small amount of oil on the chopping board and pour the pastry on it.
Step3:Let the dough dry for a little while. Rub the dough with oil until it is smooth.
Step4:Roll the dough into a uniform strip shap
Step5:Pull 50g or so of the surface evenly.
Step6:Make a nest in the middle of the dough and wrap it with homemade date mud and bean paste filling. The bag can be dipped with alkaline water. The purpose is not to touch hands. There will be bubbles after frying. The taste is better.
Step7:The wrapped product is ready to explode.
Step8:Put more oil in the pot. When the oil is hot to seven or eight minutes, fry the wrapped oil cake in the pot until both sides are golden.
Step9:The oil cake is out of the pot.
Cooking tips:One Ding point two Shanxi pastry non-scale planting and production. Authentic farmers planting. Soil method hoe weeding. No pesticides. Manual harvesting. Small machine stone grinding. The whole process is natural without additives. I make it with conscience. You can eat it at ease. Need of the relatives to bean fruit to buy good search Yiding point two Shanxi pastry can choose to place an order. There are skills in making delicious dishes.
