The combination of Chinese and Western food in foreign countries and countries will always miss the dishes at home. The tomato pasta here is too Western style. I don't like this pure tomato flavor very much. So I added a lot of vegetables and chilli pasta. It's a bit heavier than western style, but it's very delicious.
Step1:Put some spaghetti in the pot. Add a little salt. There's plenty of time to soak. About an hour. In this way, the cooking time will be much shorter. The picture shows a good spaghetti.
Step2:Prepare all materials while making noodles. Chop garlic, red pepper, yellow pepper, tomato, cowpea and corn pea. Forget to take a picture of the beef. Cut the beef. Put in a spoonful of thirteen spices. A spoonful of raw soy sauce. Half a spoonful of starch. A spoonful of olive oil. Marinate for half an hour.
Step3:Heat the hot water in the pot. Add the pasta and a spoon of salt. Boil. (cook the pasta for about 5 minutes if it's soaked for a long time, and cook it for about 10 minutes if it's soaked for a short time according to personal preferences. Cook it for a while if it's hard to eat.) fry the pan at the same time. Add a little olive oil. Put garlic in the medium heat and stir fry. Add pepper and stir fry.
Step4:Then put in the beef. Stir fry until it's broken. Put in the vegetable granules. Make sure the peas are ripe.
Step5:Finally, add diced tomatoes. Stir fry until the water comes out. Finally, add half a bowl of ketchup. Season with salt, chili powder and black pepper powder. Pasta sauce finished.
Step6:Cook the pasta. Take it out. Pass the cold water over. Put it in the plate. Add a small piece of butter and stir. This can improve the fragrance and prevent the pasta from sticking.
Step7:Finally, pour in pasta sauce. Add some scallions.
Step8:That's how headstrong you are.
Cooking tips:There are skills in making delicious dishes.