Chinese Food
A French pastry made for financiers
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Financier. In English, the meaning of financier and financier is also the proper name of this little tea. Because of its shape, it is also called gold brick and gold bar. In Chinese translation, it is often called fernander. Everyone also prefers this name. Fernander is a French pastry with a long history. Fernander's original recipe comes from a cake called visitandine. It was created by nuns of visitation monastery. Lasne, the baker, not only takes the recipe without notice, but also makes it into a gold bar shape according to the location of his bakery and customers. He changes his name into a new financial name financier. In a flash, it becomes a French classic dessert under his name. The original financier was made like a miniature gold bar. It was a refreshment invented by a cake maker near the Paris Stock Exchange. It's said that it was to make
Cooking ingredients
Cooking Steps
Step1:Apply a layer of butter and screen powder to the mould in advance. All powders are mixed and sieved twice for standby.
Step2:Heat the butter over low heat until it is scorched yellow. Filter it for several times and let it cool.
Step3:Mix the protein with sugar.
Step4:Sieve in all powders and mix well.
Step5:Add the butter to cool and mix well.
Step6:Squeeze into the mold. About 78 minutes full. Rest at room temperature for a while. Preheat the oven to 220 degrees. Bake for 12 minutes.
Cooking tips:* the mould will be more easily demoulded by applying butter and sifting flour. It will be refrigerated after being processed in advance. *Do not beat the egg whites until they are thick. Mix with sugar to rub the bottom with a hand beater. *After the butter is boiled to caramel, filter it as many times as possible. Then place it at room temperature. *One of the advantages of this cake is that you don't need to bake it in a hurry. You can put it for a while after making the batter. You can refrigerate it at room temperature. There is no fixed time limit. Of course, you can bake it in a hurry. *The crust of the newly baked cake is crispy and soft inside. If it is sealed for one night, it will be very soft outside and inside. I like it. There are skills in making delicious dishes.
