Chinese Food
Chinese style pastry -- red bean pastry
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New Year's day. Make some Chinese pastry.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:First, make the oil skin, medium gluten flour, water and sugar powder and put them in the mixing bowl. Mix them into a ball.
Step3:Butter cut. Lok organic butter. Eat healthier. Put in the noodle bowl. Continue with noodles. Until the noodles can pull out larger pieces. Strong facial mask.
Step4:In the process of machine and noodle, we can prepare the pastry. The pastry is a mixture of low gluten flour and corn oil. Use a spoon to press and mix it into a delicate pastry.
Step5:After the tare and pastry are ready, put them on the chopping board and let them stand for 30 minutes.
Step6:Rub the oil skin into long strips. Try to keep it as thick and thin as possible. Then divide it into 12 equal parts. Rub each part round.
Step7:The pastry and the bean paste filling are also divided into 12 equal parts. Rub them round.
Step8:Then take a pastry dough, open the nest, put in a pastry. Use the tiger's mouth position of your hand to wrap the pastry. Close up and squeeze tightly.
Step9:All of them are finished in this way. It's better to do them in order.
Step10:Then take the first round dough. The smooth surface is facing up. Roll it into a tongue shape.
Step11:Turn it over. Roll it up. All of them are made according to the previous order. If they are made according to the order, the standing time of dough can be reduced.
Step12:After that, take the first place in the previous order, and then roll up the long strip. All of them are rolled once.
Step13:All done. Take the first one. Half off.
Step14:After flattening, use a rolling pin to roll it into a round piece and put in the bean paste filling. Use the previous method. Close up.
Step15:All of them are finished in this way. Put them down to the moon cake baking plate of the chef.
Step16:Use appropriate amount of red pigment, slightly add a little water, and use the seal to make a pattern on the blank.
Step17:Preheat the oven 175 degrees in advance. Bake at 175 degrees for about 28 minutes.
Step18:Take it out and let it warm a little. It's ready to eat. It's crispy and delicious.
Step19:Finished produc
Step20:Finished produc
Step21:Crisp and dros
Cooking tips:1. The hardness and softness of the oil crust and the pastry should be consistent. 2. Pastry. Pastry needs to have a wake-up process to make the dough more malleable, easy to operate, and not easy to break the skin. 3. For those who don't like lard, choose loho organic butter. It's more delicious and healthy. 4. Fillings. You can choose other fillings. For example, jujube paste. People who like meat can also use meat fillings. There are skills in making delicious dishes.
