Cooking Steps

1. 

   Step1:For the first time, there is no preparation for taking photos in the whole process, so we have to send the finished drawings first, and then briefly talk about the steps.

2. 

   Step2:Yams are washed, steamed and chopsticks are inserted to test whether they are cooked. When it's done, peel it while it's hot. Make it into pieces or pieces. Put them in a bowl and press them into yam paste with a spoon. The finer the better.

3. 

   Step3:A proper amount of osmanthus. Boil a little water. About a spoonful of Osmanthus water. Pour osmanthus water into yam puree. Press well. You can skip this step if you feel inconvenient.

4. 

   Step4:Pour the yoghurt into the yam puree and press evenly. Note - gradually increase the amount. Too thin will make the yam puree not easy to form. Too little will not be delicate.

5. 

   Step5:The mixture of sour milk and yam is put into the flower mounting bag. It's extruded. I make it look like an ice cream snow mountain. Attention - if the yam mud is not fine enough, it will block the flower mounting mouth. It can be put in a flower mounting bag and then rolled with a bottle or something until the yam mud is delicate.

6. 

   Step6:Decoration. Pour a little grapefruit honey on it. Garnish with raisins, medlar, red beans after steaming with sugar, and Saint fruit. Rose red is the color of amaranth soup. Dip a few drops of chopsticks on it to dye it. Let's play the role freel