Cooking Steps

1. 

   Step1:Mix the tare material and knead it into a smooth dough. Mix the pastry materials and knead them into pastry dough.

2. 

   Step2:Divide the tare and pastry into ten equal parts.

3. 

   Step3:Wrap the pastry with the tare. Place it with the closing face down.

4. 

   Step4:After wrapping, use a rolling pin to roll it into a long oval shape. Roll it up from the bottom.

5. 

   Step5:Roll the rolled cylindrical dough. Continue rolling the dough from the bottom to the top.

6. 

   Step6:Roll it up and down again. Put it aside.

7. 

   Step7:Then press the dough into slices. Like a bun. Wrap the bean paste filling. Place it with the mouth closed down. Press the dough gently with the palm of your hand.

8. 

   Step8:Then use scissors to cut 10-12 holes around the round cake as petals. Twist each petal 45 degrees. Let the bean paste show up. Brush the egg yolk on the center. Dip the food pigment with chopsticks. Point on the red dot. Place in the middle of the oven. 150 degrees. 20 minutes.