Chinese Food
Chinese style rice cake with eggplant sauce
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Recently, Korean dishes such as pickled rice cake are very popular. But I don't like pickled rice = =. Who stipulates that pickled rice cake can only taste pickled rice? Try this Chinese New Year cake dish. Do you like jammy eggplant? Would you like to have dinner? Use a similar method to paste a rice cake~
Cooking ingredients
Cooking Steps
Step1:Cut the flowers with scallion. Cut the mashed garlic. Wash the eggplant. Cut it with a hob. Put it in the microwave oven for 2 minutes. In this way, the fried eggplant won't absorb oi
Step2:Boil the water in the pot. Cook the rice cake for about 2 minutes until it is soft. Take it up for standby
Step3:Put a little oil in the pot. Medium heat. Stir fry the onion and garlic to make it fragrant
Step4:Two spoonfuls of bean paste. Stir fry until fragrant. Then stir in half cooked eggplant. Stir well with bean paste
Step5:Add a small amount of clear water. Heat in medium high heat for a few minutes. Soften the eggplan
Step6:There is still some juice in the pot. Next year's cak
Step7:Add some sweet sauce. Sprinkle a little sugar. Stir evenl
Step8:Sprinkle onion before leaving the po
Cooking tips:1. I don't like fried eggplant. So every time I make eggplant, I will microwave for a few minutes. The eggplant is half cooked. I don't need so much oil and time to cook it after I get off the pot. 2. First boil the rice cake with water, instead of cooking it together when I cook eggplant. In this way, the whole pot will not be too sticky or even sticky when I stay in the pot. It's the same as stir frying. It'll have a sticky thickening effect ~ 3. This dish is not mainly spicy. So there's not much soy sauce. It's just a little spicy. It's just a taste. If you don't eat spicy food, you don't need to put bean paste. But you need to add some soy sauce and salt. Otherwise, this dish is full of sweet sauce flavor. 4. The sweet sauce I use is not sweet. So I have skills in adding sugar to make fresh dishes.
