Chinese Food
Baby afternoon complementary food. Natural fragrant small pastry. Baoma do not hurry to learn?
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Kwai small steamed cake for -11 months or more, I recommend a simple, quick steamed and steamed small steamed cake which is ready to be steamed and steamed. I choose chicken breast specially. It is a typical high protein and low fat meat. It is not greasy and easy to digest and absorb. Collocation of broccoli can better supplement the calcium, potassium and selenium elements that babies need.
Cooking ingredients
Cooking Steps
Step1:Boil the water in a pot. Put the water into the broccoli and blanch. PS - broccoli blanching can remove oxalic acid and surface pesticides. Mothers suggest blanching in advance when dealing with vegetables.
Step2:2 broccoli stem removal. PS - infants with a slightly older age or a better chewing ability may not need to be stemmed.
Step3:3 cut the chicken breast into small pieces.
Step4:4 put the chicken breast and ginger into the pot in cold water. Boil over high heat. PS - chicken breast is best boiled in cold water. In this way, the impurities in the chicken can be better boiled out.
Step5:5 after boiling, skim off the froth. Continue to cook until it is done.
Step6:6 pour chicken breast, broccoli, medium gluten flour and egg white into the auxiliary food machine. PS - after separation of egg white and yolk, put the yolk aside for use.
Step7:7. Use the auxiliary food machine to stir it finely. PS - it's better to use the auxiliary food machine or the cooking machine to stir it to make it delicate. The taste is better.
Step8:8 prepare a container and spread it with silicone oil paper. Pour in the chicken puree of broccoli and then smooth the surface. Put cold water on the pot. PS - if there is no silicone paper, Baoma can also brush a thin layer of cooking oil on the bottom and around the mold.
Step9:Turn on the electric pottery stove for 10 minutes. PS - don't forget to cover the container with a plate when steaming. It can prevent the backflow of water vapor from affecting the molding.
Step10:When steaming, we pour 5g of flour and 10g of water into the egg yolk we just kept. Mix well.
Step11:11 sift the batter and pour it into the container.
Step12:12 cover the plate. Steam over high heat for 10 minutes.
Step13:13. After steaming, turn it upside down to cool and demould. PS mothers had better choose the method of reverse buckle to cool down. This can prevent the surface from air drying.
Step14:14 cut it into the size of a baby's grasp
Step15:Isn't the yellow, yellow and green beautifu
Cooking tips:Tips for tips 1. Add の small essentials ● the taste of small steamed cake is delicate. Although it is a solid shape, it is almost broken after a sip. If the baby is not allergic to egg white, you can also try adding a small amount more than 10 months. This auxiliary food is also a very good finger food. Cut it into squares or rectangles. It is convenient for the baby to grasp. 2. Huang Ma said... Today's steamed cake is a little fresh yellow with green. Mothers can also make other colors with other vegetables, or use some cartoon molds to make different shapes, which will help babies identify shapes and colors and make them eat more interesting. 3. Huang Ma's love to talk about 1 meat puree and broccoli, it's better to use auxiliary food machine or cooking machine to stir them to be delicate. The taste is better if you do so. 2. After the chicken puree of broccoli is put into the container, it should be pressed as hard as possible. The steamed cake made in this way will not have gaps and pores. 3
