Cooking Steps

1. 

   Step1:Ha. Lazy people use disposable cups or extra paper cups to prepare materials. Use the orange squeezing tool to squeeze a whole fresh orange. The juice is about 50-60g. Because my son is allergic to milk, so all my formulas use fresh juice instead of milk. White sugar is divided into half. Half is combined with egg yolk. Half is mixed with egg white. Beat four eggs. Separate the whites from the yolks. Don't use one of the yolks.

2. 

   Step2:Mix three yolks with 20g of sugar, corn oil and orange juice. Adjust the beater to the first gear. Beat for 20 seconds. Sift in the low powder with a sieve. Stir evenly with a hand mixer. Do not stir in circles. Cross or Z words.

3. 

   Step3:Whisk four egg whites. Beat into fish eyes and drop in 5 drops of lemon juice. Pour in one third of the remaining sugar. Beat in the first gear until it has texture. Add another third of sugar. Beat in the third gear for 2 minutes and then add in the remaining sugar. Bring to the fourth gear. 6 minutes in total. Call 9 for distribution.

4. 

   Step4:Sift the three colors (Matcha, cocoa, and Monascus) powder into the egg yolk paste. I'm lazy today and haven't sifted so it's very uneven. Please don't imitate. Then add in the beaten egg white, cut and mix well. Add more to make it easier to shape.

5. 

   Step5:Spread the silica gel pad on the square baking tray. Quickly draw wave points on the silica gel pad with the mixed color egg paste. My silica gel pad comes with a color filling frame. It's very easy to use. Speed up. Otherwise the egg white will be defoaming. Preheat the oven 180 degrees at the same time.

6. 

   Step6:Put it into the preheated oven and bake it up and down at 170 ℃ for 2-3 minutes. There is a risk of flowers if you bake for only one minute.

7. 

   Step7:When baking, cut the egg white into three parts and mix it into the yolk paste. A person must be quick to make omelets. Make an overall arrangement. Otherwise, defoaming is very troublesome. Mix well and bake well. Pour the mixed egg batter into the baking tray and evenly distribute the egg liqui

8. 

   Step8:Into the oven. Middle and lower. 170 degrees. 15 minutes. Take it out after baking. Make a light stroke on four sides with a release knif

9. 

   Step9:Inverted demouldin

10. 

    Step10:Remove silicone pa

11. 

    Step11:Roll up while it's hot. My son is allergic to milk and jam, so I didn't wipe anything. Normally, cream or jam can be applied.

12. 

    Step12:Leave the refrigerator for half an hour and take it out. It's really ugly today. Usually it's much more valuable than this one. But it's only a holida