Chinese Food
Methods of red jujube and horseshoe cake. Making methods of horseshoe cake. Detailed course of cake
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The official video of how to make red jujube and horseshoe cakes is complete. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration enterprise, food safety pioneer. Guangzhou Asian Games food safety model unit.
Cooking ingredients
Cooking Steps
Step1:Raw materials: 250g Zhouxing horseshoe powder, 300g yellow sugar, 15 red date
Step2:Remove the seeds of red jujube, add 500ml water and steam for 20 minute
Step3:Cook and take out, then cool it for standb
Step4:Pour 250g horseshoe powder + 800ml water into the containe
Step5:Mix well to get the raw water chestnut pul
Step6:Raw horseshoe Pulp Filtration (filtering impurities
Step7:Cool jujube and water into the juicer to extract juic
Step8:Red jujube juice filtration and residue separatio
Step9:Add 300g of brown sugar to jujube juice and boil until dissolve
Step10:Immediately after turning off the fire, add a small amount of well stirred horseshoe pulp for pulpin
Step11:Stir quickly and evenly to get the cooked pulp (the best is the viscosity
Step12:Stir the raw water chestnut slurry and pour in the cooked slurr
Step13:Stir well to get red jujube raw and ripe pul
Step14:Add a layer of red jujube raw and cooked pulp and steam for 5 minutes after boilin
Step15:Add another layer of red jujube raw and cooked pulp and steam for 5 minutes. And so o
Step16:Take out and cool down after steamin
Step17:Cool thoroughly and cut into pieces for consumptio
Cooking tips:There are skills in making delicious dishes.
