Chinese Food

Cooking Steps

1. 

   Step1:Mix all materials. Mix and knead to make doug

2. 

   Step2:Put it into a container and cover it with plastic film for fermentatio

3. 

   Step3:Take it out and knead it into smooth dough after it's fermented to twice the siz

4. 

   Step4:Roll dough into long strip shap

5. 

   Step5:Cut evenly into equal small rectangle

6. 

   Step6:Leave a small part in the middle. Press down hard on both side

7. 

   Step7:Pinch the part that you press down into the corne

8. 

   Step8:Press the pointed part in slightly and press it fla

9. 

   Step9:A little shape adjustmen

10. 

    Step10:Steam for 15 minute