Chinese Food
Cooking ingredients
Cooking Steps
Step1:Put all the oil skin and noodles together. Cover the gluten with plastic wrap and wake up for 30 minute
Step2:30 minutes later, roll up the tongue in 16 equal parts, with the seal facing down. Each one is made into a plastic wrap like this, and wake up for 15 minutes
Step3:Spray salted egg yolk with white wine and bake at 150 ℃ in the middle of the oven for 10 minute
Step4:The salted egg yolk is roasted and cooled, and wrapped with purple sweet potato mu
Step5:Cover with dough and bake in the oven at 170 ℃ for 30 minute
Cooking tips:Four steps are missing. I want to know A kind of V15828510927 has skills in making delicious dishes.
