Cooking Steps

1. 

   Step1:Wash the Mungbean and add water. Put it into the electric cooker and cook. After the water is dried, add sugar. Add some water and continue to cook. It's also delicious to eat directly after cooking. But we'd better make mung bean cake. Eat less.

2. 

   Step2:The cooked mung bean paste should not be too dry. If there is too much water, continue to dry it. Otherwise, you will be dead tired if you stir fry mung bean paste next.

3. 

   Step3:Put the mung bean paste into the blender. Beat it into mud. Then wait to fry.

4. 

   Step4:Stir fry in a non stick pan over low heat. Add maltose and sesame oil to stir fry for a while. Continue to stir fry until dry. The more dry, the better. Never stir fry on a low heat. Stir continuously. Don't ignore it.

5. 

   Step5:The dried green bean paste is put into the mold. I use the moon cake mold. What's the use. There is no mold directly shaped square cut block is also a good drop. All right. The prepared mung bean cake can be opened and eaten. If you can't finish eating, refrigerate it. Let's go for the heat.