Cooking Steps

1. 

   Step1:Chop up the horseshoe first. Set aside. The horseshoe powder was divided into two parts, 30 g for a part and 70 g for B part, which were respectively mixed with water and stirred evenly to be granulated.

2. 

   Step2:In a wok, boil the ice sugar under the water. Remove the horseshoe and stir until cooked. Scoop up a bowl of ice water with a spoon.

3. 

   Step3:Slowly pour the sifted horseshoe powder into the sugar water and keep stirring.

4. 

   Step4:Break up the eggs. Pour them into the pot and stir them into a thin one.

5. 

   Step5:The horse's hooves can be eaten hot or refrigerated in the refrigerator. They are sweet, hot and refreshing.

6. 

   Step6:Use a small pot to add the ice water of horseshoe to the brown sugar powder and boil it. Mix in the sifted B parts of horseshoe powder and mix well. Put them in the pot and steam for 20 minutes. After cooling, take out the mold.