Steamed cake with black rice

egg:2 milk:83g corn oil:20g Xinliang black rice cake powder:80g sugar:40g salt:very small (not even half a gram) white vinegar:a few drops https://cp1.douguo.com/upload/caiku/f/1/3/yuan_f15125aab050bcc59fd78c6e83695033.jpg

Steamed cake with black rice

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Steamed cake with black rice

Make the cake by steaming. It's convenient for the friends who haven't started the oven yet. It's also full of new year's flavor. Steaming is good for new year's luck. It's made of new good black rice cake powder. Nutrition of miscellaneous grains and taste of fine grains. It contains black rice and sesame. It nourishes the body with black and reduces the burden with light food. I wish you all good health in the new year. -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Add the oil to the milk and mix until it is emulsified. There is no oil star at al

  3. Step3:Weigh out 80 grams of black rice flour. Mix and spread i

  4. Step4:Add emulsified milk and oi

  5. Step5:Mix with Z-shaped method until there is no flour particle

  6. Step6:Take a basin without oil and water to separate the egg white. Add the yolk to the rice past

  7. Step7:Mix the yolk with the z-word method. The yolk paste is ready for use

  8. Step8:Add a little salt and white vinegar to the egg white. Add sugar in three times. Whisk until it's a sharp corner

  9. Step9:Take one third of the protein and add it into the yolk paste. Mix well with the z-word metho

  10. Step10:Then pour the yolk paste into the rest of the protei

  11. Step11:Mix well with the z-word method. At this time, put enough water in the steamer. Turn on the heat and boil it for standby

  12. Step12:Pour the cake paste into the six inch cake mold. Shake out the bubble

  13. Step13:Put it in the steamer that has already boiled wate

  14. Step14:Cover a large plate. Or cover with plastic wra

  15. Step15:Turn to medium and small heat to steam for 45 minutes after boiling. After leaving the pot, buckle for 5 minutes to demould

  16. Step16:Finished product drawing

  17. Step17:Finished product drawing I

  18. Step18:Finished product drawing

  19. Step19:Finished product drawing I

Cooking tips:1. You can't circle the batter. It will cause defoaming. 2. If you steam it with a larger mold, please add the steaming time by yourself. 3. After you steam it with new good black rice cake powder, you will have the skills to make dishes with black rice and sesame fragrance.

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How to cook Steamed cake with black rice

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Steamed cake with black rice recipes

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