Chinese Food
Shell cracker
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The koi made with this kind of corn dumpling powder yesterday is very popular with the owner. But the children think it's a little light to eat only steamed bread. But who told you that you are ill these days? It's not that I don't give you bean paste stuffing for sex. Let's do that. Today, I'll make you a pie holder. How about some vegetables you like? This kind of cake holder is also very suitable for Chinese New Year's feast. Those who like to eat meat should have some braised meat. Don't be too comfortable. -
Cooking ingredients
Cooking Steps
Step1:Put yeast in flour. Add warm water one by one. Stir into floccules. Then knead it into a smooth dough. If it's a fermentation, fully knead the first time. Can also use two hair. Because this model is not very time-consuming. Two hair will taste better.
Step2:It's divided into about 50 grams. Cover with plastic wrap.
Step3:Take a dose and roll it into an oval shape. At one end of the oval shape, use chopsticks to press out the trace as shown in the figure.
Step4:Start with chopsticks in the middle.
Step5:In half.
Step6:Do the modeling in turn. Put in the steamer to wake up. Add some warm water to help fermentation in cold weather. The fermented product will be elastic when pressed with fingers. After fermentation, steam for 15 minutes. Open the lid after 3-5 minutes to prevent the product from shrinking.
Step7:Out of the pot. Enjoy while it's hot. Put your favorite dishes in it. Meat, vegetable and sweet. You are free.
Step8:It's rich in corn flavor. It's different with different dishes.
Cooking tips:1. If one hair is used, fully knead the first time. 2. Don't open the lid immediately after steaming. Wait for 35 minutes. Avoid product shrinkage. There are skills in making delicious dishes.
