Chinese Food
Sanzi with noodles
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Sanzi is a must for tea. It's not too much. It seems to be a lot of work to knead a dough by yourself. The simplest thing is to buy some ready-made noodles and fry them into Sanzi. Start a big pot of oil. It's the last thing you want - the leftover pot of oil. What should you do? How to fry if you can't afford the oil pan? Mountain people have their own tricks. ——That's right. It's the air fryer. It's just that the thin net basket is likely to let the noodles slide down from the gap. It doesn't matter. Use the oilpaper for the bottom. After the dough is finalized, remove the oilpaper. It's convenient for hot air convection circulation. This effect is really good. It looks like a model. But it takes too much time. Such a little noodles. The big oil pot can be out of the pot in an instant; and the frying pan can take more than 10 minutes. Moreover, because of the fear that noodles will stick together, the noodles are divided into three pots. It took nearly an hour. It took time and fire..... -
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Oil the noodle
Step3:Two laps in the han
Step4:On oiled pape
Step5:Air fryer 200 degrees. Preheat for 5 minute
Step6:Put noodles and oilpaper into the frying pan baske
Step7:Into the fryer. 200 degrees. 1520 minute
Step8:When the noodles are set, remove the oilpaper, continue to fry, take out and turn over from time to tim
Step9:Noodles are golden all over. Out of the ove
Step10:Spread out to coo
Step11:Put in sealed box to sav
Cooking tips:When the noodles are coated with grease, you can use a brush to brush the oil. You can also directly immerse the noodles in the oil. But you need to drain the extra oil. The baking time and fire power depend on the size of noodles. There are skills in making delicious dishes.
