Chinese Food
Chinese dessert ~ walnut crisp
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It's a traditional Chinese dessert. One bite. It's crispy and fragrant.
Cooking ingredients
Cooking Steps
Step1:Peel the walnuts first.
Step2:Put walnuts in the middle of the oven. Bake them at 150 ℃ for 9 minutes. Pay attention to the color of walnuts so as not to burn them.
Step3:The roasted walnut is very fragrant. Let it cool and stand by. Break it into small pieces.
Step4:Break up the eggs. Take 30g of egg liquid.
Step5:Add corn oil and sugar.
Step6:Beat evenly.
Step7:Sift in low gluten powder, baking powder, baking soda powder and milk powder.
Step8:Put in the roasted walnuts. Mix well and form a ball.
Step9:Divide it into 30 grams of small dosage, knead it and put it in the baking tray with oil paper.
Step10:Press flat respectively. There should be a distance between them. Baking will make them expand.
Step11:Preheat the oven for ten minutes. Brush the surface of walnut crisp with egg liquid. Sprinkle the cooked black sesame seeds. Put them in the middle of the oven. Bake at 150 ℃ for 18 minutes. Color the surface golden.
Step12:Put the grill to cool and seal.
Cooking tips:1. Milk powder is added to enhance fragrance. It can also be replaced with equal amount of low powder. 2. Baking soda and baking powder can make walnut cake expand and crack naturally when baking. It is not recommended to omit. 3. The baking temperature and time should be increased or decreased according to your oven temper. Please observe. There are skills in making delicious dishes.
