Chinese pasta

Italy:amount of food for 2 people cabbage leaves:3 pieces carrot:half onion:one third egg:2 raw:2 tbsp veteran:1 tablespoon oyster sauce:half spoon sugar:moderate amount salt:moderate amount cooked white sesame:moderate amount https://cp1.douguo.com/upload/caiku/6/6/9/yuan_66410cc3b20e68bd917a712770a591b9.jpg

Chinese pasta

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Chinese pasta

Cooking Steps

  1. Step1:Shred the carrot and cabbage with scallion.

  2. Step2:Stir fry the ingredients with oil in the wok. Stir fry the onion and carrot first. Then put the cabbage.

  3. Step3:Boil the pasta in the pan.

  4. Step4:Fry the eggs in another pan.

  5. Step5:Put the cooked spaghetti into the plat

  6. Step6:Pour in the soy sauce, soy sauce, oyster sauce, salt and sugar and mix well.

  7. Step7:Stir in the stir fried side dishes.

  8. Step8:Put the poached egg on the mixed pasta. Sprinkle some sesame seeds on it.

  9. Step9:Finished product.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chinese pasta

Chinese food recipes

Chinese pasta recipes

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