Cooking Steps

1. 

   Step1:Peel the pumpkin, remove the core and cut into pieces. Steam it in water (stick the chopsticks to make it soft and rotten

2. 

   Step2:Press the cooked pumpkin into a little bit of mud and add the glutinous rice flour. It's about 1-1 part of pumpkin mud and glutinous rice flour (until it can form into a ball

3. 

   Step3:Roll it into a small round shap

4. 

   Step4:Purple sweet potato filling method - after the purple sweet potato is steamed in water, it is peeled and pressed into mud. Add a little hot water and stir (not too much)

5. 

   Step5:Press the round pumpkin puree into a pie shape and then wrap it in purple potato fillin

6. 

   Step6:After the purple sweet potato stuffing is wrapped, it is kneaded into a round and flat shape to make the prototype of the pumpkin. Press out the pumpkin line with the handle position (I use the handle of the small Western food knife) and then insert the handle of the small tomato (you can also use the cucumber to cut the small strip or other green ingredients to replace it

7. 

   Step7:Steam for about 5 minutes. It's recommended to put a slice of cucumber or carrot on the bottom to prevent sticking