Chinese Food
Chinese fried rice cake
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I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:All these things in my house are taken out of the refrigerator. So put them into the water to defrost first. Beat the egg liquid to prepare.
Step3:Put the defrosted rice cakes and fish balls into the pot with hot water. Blanch them with water. Make the rice cakes softer. The fish balls are better cooked. Then take them out and put them in the bowl for use.
Step4:Put a small amount of oil in the pot. Stir fry the eggs, vegetables and shrimps. Then put in the boiled rice cake and fish balls. Add a small amount of hot water to stir fry.
Step5:At last, add some salt for seasoning. Mix a little soy sauce.
Step6:Turn off the fire. Install the tray.
Cooking tips:It's very simple and easy to learn. Besides, the ingredients are very common. The nutrition is also very rich. The taste is very soft and waxy. There are skills in making delicious dishes.
