Black sesame cake

medium gluten flour:200g sesame walnut powder:50g Formula:210g sugar:30g date:3 white sesame:moderate amount yeast:3G https://cp1.douguo.com/upload/caiku/f/4/d/yuan_f4d42632b75eae404f24b912d3d3c24d.jpg

Black sesame cake

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Black sesame cake

In order to add some nuts such as sesame and walnut to my son, I tried my best. I didn't eat them without sweetness. I made them into paste and didn't eat them. Last night, I suddenly thought of making a cake for him. It's so simple. It won't take too long to get it right. Nutrition is also in it. This morning, I saw that he ate delicious. This method is also good -

Cooking Steps

  1. Step1:All materials except jujube and sesame are put into the po

  2. Step2:Add formul

  3. Step3:Mix evenl

  4. Step4:Pour it into the mold. I used an 8-inch cake mold

  5. Step5:Ferment to twice the siz

  6. Step6:Hang red dates and white sesame seeds on the surfac

  7. Step7:Steam for 30 minutes. Stew for 5 minute

  8. Step8:Cooling and demoulding can cut the cake. It's very soft cake

Cooking tips:1. If it's not for the baby, the formula can be changed into milk. 2. I can make it soft with this water. If I like the strong taste, I can reduce the water properly. 3. I can sprinkle my favorite nuts on the surface. It's not necessarily the same as me. I have skills to put whatever I have to cook.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sesame cake

Chinese food recipes

Black sesame cake recipes

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