Chinese Food
Pineapple crispy
(135021 views)
The famous traditional snack - pineapple cake. It's soft outside and sweet inside. It's a Chinese pastry with full flavor. It's so good. Easy to do. Make sure you fall in love. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soften the butter and use a cooking stick to beat it smooth. Add sugar powder and continue to beat until it is fluffy, white and light yellow. Then add two yolks. Stir well
Step3:Sift in low gluten flour, milk powder and salt to make dough ⚠️ Take care not to over knead the noodles. Then refrigerate for 2 hour
Step4:Take out the small dosage which is divided into 20g. Wrap 18G of pineapple inner filling in the dough. Seal it with tiger mouth. Roll it. Use all the ways you can to square it up, as shown in the pictur
Step5:Preheat the oven in advance. Put the middle layer up and down for 150 degrees and bake for 30 minutes. Of course, the specific time depends on the temper of your ove
Cooking tips:1. Milk powder is an essential part. Put it on for about 15 minutes. The milk fragrance of pineapple crisp will float all over the house. 2. In addition, the pineapple crisp is sprayed with water before baking. It can prevent cracking and has skills in cooking.
