Chinese Food
Baixiangguo horseshoe grain horseshoe cake practice. Production process of horseshoe cake. Detailed course of cake
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1. Raw material: 250g Zhouxing horseshoe powder, 300g white sugar, 6 passion fruit and 10 horseshoes 2. Pour 250g horseshoe powder and 800ml water into the container 3. Mix well to get the raw horseshoe pulp 4. Filter the raw horseshoe pulp (filter impurities) 5. Boil 300g white sugar + 500ml water + passion fruit pulp + horseshoe grain. 6. After turning off the fire, add a small amount of raw water chestnut slurry that has been stirred evenly. 7. Stir it quickly and evenly to get the cooked slurry (with the best viscosity). 8. Stir the raw water chestnut slurry while pouring in the cooked slurry. 9. Stir it fully and evenly to get the raw and cooked slurry. 10. Put it in the pot after boiling for 20 minutes. 11. Take it out and cool it after steaming. 12. Cut it into pieces and eat it after cooling
Cooking ingredients
Cooking Steps
Step1:Raw materials: 250g Zhouxing horseshoe powder, 300g white sugar, 6 passion fruit and 10 Horseshoe
Step2:Pour 250g horseshoe powder + 800ml water into the containe
Step3:Mix well to get the raw water chestnut pul
Step4:Raw horseshoe Pulp Filtration (filtering impurities
Step5:Boil 300g white sugar + 500ml clear water + thyme pulp + horseshoe seed
Step6:Immediately after turning off the fire, add a small amount of well stirred horseshoe pulp for pulpin
Step7:Stir quickly and evenly to get the cooked pulp (the best is the viscosity
Step8:Stir the raw water chestnut slurry and pour in the cooked slurr
Step9:Stir well to get raw and cooked pul
Step10:Put the water in the pot, cover and steam for 20 minute
Step11:Take out and cool down after steamin
Step12:Cool thoroughly and cut into pieces for consumptio
Cooking tips:There are skills in making delicious dishes.
