Chinese Food
Rye walnut health cake
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There are many ways to make this cake. What I'm going to share with you today is the simplest way to make this cake with the highest success rate. It can be made into novice friends without killing or secondary fermentation. You can also boldly try this cake, which contains a lot of rye flour. It has the effect of reducing blood pressure, reducing fat, protecting teeth and strengthening bones. The crispy walnut is not only rich in taste, but also a healthy cake Xinliang black whole wheat flour is a whole grain milled and intact whole grain, which can keep the germ bran in the grain and make the nutrition of the flour rich without loss of mouth. As a coarse grain product, it is also a good news for people of all ages to lose weight and keep healthy, delicious and free of burden-
Cooking ingredients
Cooking Steps
Step1:Medium gluten flour, black whole wheat flour, baking powder in a basi
Step2:Pass i
Step3:Yeast is poured into water, stirred and dissolve
Step4:Break up the eggs, pour them into the sifted powder basin, and then put in the suga
Step5:Pour in yeast wate
Step6:Mix evenly with scrape
Step7:Brush a layer of oil on the 6-inch cake mold to prevent stickin
Step8:Pour the batter into the fresh-keeping film and put it in a warm place for fermentatio
Step9:Because the room temperature is low in winter, I put it in the oven for fermentation. Friends who don't have an oven can cook a pot of boiling water and put it in it for fermentation
Step10:Ferment to 9 minutes, take it out, put walnut water on it, steam in a pot for 30 minutes, and then simmer for 5 minutes
Step11:Although it's cake, our beauty is not lazy. Please share it with your family
Step12:Diet and health care series three: rye and walnut health care cak
Cooking tips:If you have any questions about my recipe, you can leave me a message. If you see the delicious dishes that will be replied in the first time, you have skills.
