Chinese Food
BAHARI national pastry
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BAHARI (also known as BAHARI / bahali) is a special ethnic dim sum of Xinjiang Uygur. In Xinjiang, no meat is not a new year's day. But there must be some cakes in the family. BAHARI used to be a kind of Russian snack. Some people call it black cake. It has rich connotation. There are various nuts in the middle, such as walnuts and almonds. There are raisins on the surface of the cake. It's very delicious. Now, the delicious pastry of Xinjiang ethnic minority is divided
Cooking ingredients
Cooking Steps
Step1:Prepare the material. It can also use sugar powder. But it's also good to use fine white sugar.
Step2:Base the egg basin on 40 ℃ warm water. Use the eggbeater to beat the whole egg. Mix well, then put the sugar and honey to mix well.
Step3:Stir in the milk. Stir in the salad oil three times. Then put in the dates, walnuts and dried fruits.
Step4:Mix the fruit and put some cocoa powder into it. Mix well.
Step5:Sift in the flour and make a cross. Mix well until it is sticky.
Step6:Spread the paper on the baking tray and pour in the batter. Shake out the bubbles. Preheat the oven at 170 degrees and put it in the oven. Bake it on the fire for 40 minutes. The fragrance will be gone.
Step7:Turn the cake over. Tear off the oiled paper. Cut into pieces.
Cooking tips:I should have put raisins. I don't have any at home. So I use preserved fruits instead. The walnut is roasted. The red dates are cored and chopped. There are skills in making delicious dishes.
