Chinese Food
Roast wheat
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Flat breakfast is bun, steamed bread, flower roll, baked wheat, cake, etc. which one do you like best? It's best for Xiaoyuan to cook wheat. The thin layer of skin outside the baked wheat is clear and full of stuffing. It makes people have a desire to bite down. One bite down. The weak and delicious taste will never let people down -
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice for two hours in advance. Then put it into the pot and steam it. Put it out for us
Step2:During this period, cut carrots, mushrooms, peas, bacon and ginger into small dices of the same size. You can replace the vegetables as you like
Step3:Put a small amount of oil in the hot pot. Stir the minced ginger in a small heat. Continue to add the diced bacon. Stir the bacon until it is translucent
Step4:Then add diced mushrooms, peas and carrots, stir fry them evenly, and then add some oyster sauce
Step5:Add steamed glutinous rice at this time, and stir fry some old soy sauce evenly
Step6:At last, add some pepper and stir fry evenly. Dish out the fried glutinous rice. The stuffing is ready. In the process of frying, if you feel too dry, you can add some wate
Step7:Roll the edge of the dumpling skin thi
Step8:Put on the fried stuffing. The stuffing should be full
Step9:Close it with tiger mout
Step10:Put it into the steamer. Steam it for ten minutes. Until the skin becomes transparent, you can get out of the pot
Step11:Let's have one. It's full of stuffing
Cooking tips:There are skills in making delicious dishes.
