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dumpling skin:500g warm water:a few filling:3 copies https://cp1.douguo.com/upload/caiku/2/f/2/yuan_2f44d27e3822eb72ce4b59a88752e7e2.jpg
8

These dumplings are all masterpieces of four or five-year-old children in kindergarten.

Cooking Steps

  1. Step1:Ready made dumpling skin. Filling is very rich. Dumpling with leek, meat filling. And meat filling.

  2. Step2:It's moving.

  3. Step3:Let's see how others do it firs

  4. Step4:Well done. The dumplings are in shape.

  5. Step5:Look. There are many styles.

  6. Step6:It smells good. Do it yourself is different.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 8

Chinese food recipes

8 recipes

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