Chinese Food
Chinese cake -- yellow rice cake
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Cooking ingredients
Cooking Steps
Step1:Grind yellow millet into yellow rice flour with a cooking machine (if there is ready-made yellow rice flour, this step can be omitted
Step2:Separate the yolk and protein of an eg
Step3:Mix the yolk, add 100ml of water and continue to mi
Step4:Sift the rice flour and medium gluten flour. Add 15g sugar and 1g baking powder. Add the yolk water. Mix well to make the yolk paste. Add a little olive oil. Continue to mix well
Step5:Add 40g sugar and 3ml vinegar to the egg beater, and then whisk the egg white at high speed to the hard foaming (that is, the egg cream can be sharpened and stand on the beater
Step6:Pour the egg white into the yolk paste. Stir in the same direction. Mix the egg white cream and the yolk paste evenly
Step7:Put wet gauze on the mould or steame
Step8:Pour the paste into the mould. Put it on the steaming drawer. Steam for 25 minutes after water separatio
Cooking tips:When the chopsticks are inserted into the rice cake, it means the rice cake is finished if there is no paste on the chopsticks. Don't rush to take it out at this time, or it will shrink back. You can continue to put it in the steamer for 510 minutes after the completion, and then take it out to make delicious dishes.
