Chinese Food
If you like cake, you can't miss it
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Sweet, soft and glutinous jujube cake melts in the heart like a jujube to enjoy this sweet moment with others
Cooking ingredients
Cooking Steps
Step1:Peel sweet potatoes, cut into pieces, put them into steamer, steam them and press them into mu
Step2:Add glutinous rice flour into sweet potato puree. Add water several times. Knead it into a ball
Step3:The dough is divided into two part
Step4:Wrap the two dough with oil paper and roll them into square pieces. The rolling size is about 20mm long, 16mm wide and 5mm thick
Step5:After rolling the dough, evenly spread the stuffing with dates on one piec
Step6:Spread the stuffing of jujube. Cover the other piece. Cut it into 4 * 3 rectangles
Step7:Spray some water on the surface. Dip both sides of the sweet potato cake with black and white sesame seeds
Step8:Heat the oil in the pot, put in the sweet potato cake and fry it over low heat
Step9:Finally, take the sweet potato cake out of the pot. Use oil paper to absorb the excess oil. It can be eaten
Cooking tips:You can also make your own dough if you buy it in Zaoni supermarket. Don't stick your hands so that there is too much water. There are skills in making delicious dishes.
