Chinese lotus pastry

flour:300g yeast:2G sugar:1 tablespoon https://cp1.douguo.com/upload/caiku/6/d/e/yuan_6dd42a424f78e37051c88c83e49783fe.jpg

Chinese lotus pastry

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Chinese lotus pastry

Chinese lotus pastry. It's really beautiful. It's a success. The steps are very clear.

Cooking ingredients

Cooking Steps

  1. Step1:Flour, a small amount of yeast, a tablespoon of sugar. Look at your taste. It's sweet to eat directly with some.

  2. Step2:The face should be a little hard. It's too soft to form.

  3. Step3:Make a good face. Wake up normally. Don't make too much hair.

  4. Step4:Cut it into small dosage forms. Pairing.

  5. Step5:Take one side of the preparation and roll it into a round piece.

  6. Step6:Both are folded according to the picture.

  7. Step7:Cut two knives each. Cut even points.

  8. Step8:Put the longest pair together.

  9. Step9:The two are opposite and overlapped.

  10. Step10:Take stainless steel chopsticks. Take other chopsticks. It's better to have a pair. Press it in the middle.

  11. Step11:Press down the middle with chopsticks along the long side.

  12. Step12:Use another chopstick to press down the middle of the other side.

  13. Step13:Close the two chopsticks. That's it.

  14. Step14:There's a red bean in the middle. Steam for 20 minutes.

  15. Step15:Near ma

  16. Step16:Near ma

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese lotus pastry

Chinese food recipes

Chinese lotus pastry recipes

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