Chinese Food

Cooking Steps

1. 

   Step1:Flour, a small amount of yeast, a tablespoon of sugar. Look at your taste. It's sweet to eat directly with some.

2. 

   Step2:The face should be a little hard. It's too soft to form.

3. 

   Step3:Make a good face. Wake up normally. Don't make too much hair.

4. 

   Step4:Cut it into small dosage forms. Pairing.

5. 

   Step5:Take one side of the preparation and roll it into a round piece.

6. 

   Step6:Both are folded according to the picture.

7. 

   Step7:Cut two knives each. Cut even points.

8. 

   Step8:Put the longest pair together.

9. 

   Step9:The two are opposite and overlapped.

10. 

    Step10:Take stainless steel chopsticks. Take other chopsticks. It's better to have a pair. Press it in the middle.

11. 

    Step11:Press down the middle with chopsticks along the long side.

12. 

    Step12:Use another chopstick to press down the middle of the other side.

13. 

    Step13:Close the two chopsticks. That's it.

14. 

    Step14:There's a red bean in the middle. Steam for 20 minutes.

15. 

    Step15:Near ma

16. 

    Step16:Near ma