Chinese lotus pastry. It's really beautiful. It's a success. The steps are very clear.
Step1:Flour, a small amount of yeast, a tablespoon of sugar. Look at your taste. It's sweet to eat directly with some.
Step2:The face should be a little hard. It's too soft to form.
Step3:Make a good face. Wake up normally. Don't make too much hair.
Step4:Cut it into small dosage forms. Pairing.
Step5:Take one side of the preparation and roll it into a round piece.
Step6:Both are folded according to the picture.
Step7:Cut two knives each. Cut even points.
Step8:Put the longest pair together.
Step9:The two are opposite and overlapped.
Step10:Take stainless steel chopsticks. Take other chopsticks. It's better to have a pair. Press it in the middle.
Step11:Press down the middle with chopsticks along the long side.
Step12:Use another chopstick to press down the middle of the other side.
Step13:Close the two chopsticks. That's it.
Step14:There's a red bean in the middle. Steam for 20 minutes.
Step15:Near ma
Step16:Near ma
Cooking tips:There are skills in making delicious dishes.