Cooking Steps

1. 

   Step1:A jin of Mungbea

2. 

   Step2:Soak all night. I do it in the morning. Peel at night. Rub your hands and rub them. Then turn on the tap water to wash away the skin. Keep rubbing. It will be like this two hours later

3. 

   Step3:I've been peeling mung beans in the kitchen for three hours. I'm satisfied. There's no time in the day. Last night, it was 12 o'clock in the middle of the night. I put it in the refrigerator after peeling off. So you'd better buy peeled mung beans.

4. 

   Step4:Get up in the morning. Put the mungbean into the pressure cooker. It's good to have less water. Try to have as little water as possible. Cook it according to the cooking standard. If not, it can be steamed for half an hour. It's better to be dry.

5. 

   Step5:Time to cook mung bean. Find out the mold. Scald and disinfect with boiling water.

6. 

   Step6:The green beans are cooked and poured out, so I feel wet. The more dry, the better.

7. 

   Step7:The white sugar is put into the mung bean paste for many times. Do not stop beating the spoon and pressing the mud to stir. It's still hard wor

8. 

   Step8:After adding sugar and butter, continue to stir evenly. While stirring, press the mud. I mean the hand is sour.

9. 

   Step9:Well stirred, it's like this. Crying. Too much water. When you cook mung beans, try to keep as little water as possible.

10. 

    Step10:Hot pot. Small fire. It's better to have a non stick pot with a flat bottom. My pot is laborious. Do not stop stir fry. Do not stop. Afraid of paste. I've been frying for over an hour.

11. 

    Step11:It's good to finish the stir fry. The hard work is basically finished.

12. 

    Step12:Moon cake mold. I use baby's rice dumpling mold. It's quickly formed. A jin of mungbean makes 17 mungbean cakes.

13. 

    Step13:The finished product is beautiful. You can eat it directly.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin