Chinese Food
Low fat spinach Yam Cake
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Cooking ingredients
Cooking Steps
Step1:Spinach wash and blanc
Step2:Add in the blender. Add yam and egg, beat well and pour into the steaming bow
Step3:Boil the water in the pot. Steam for 2025 minute
Step4:Take it out and cut it into pieces after cooling. Pour it with peanut and jujube sauce
Cooking tips:There are skills in making delicious dishes.
