Chinese Food
Traditional pastry chicken cake
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After the Mid Autumn Festival, there will always be more materials for making moon cakes, such as syrup, Jianshui, sesame, etc. Let's make this delicious chicken cake together. Chicken cake is also called Sufu cake. It's a traditional famous pastry in Guangdong. Chicken cake in Lianxiang building in Guangzhou has been selling well. Chicken cake in Hangzhou old mansion is also a favorite pastry. The ingredients of the chicken cake are various. It is made of crystal meat, nanru, garlic powder and five fragrant powder. It's fragrant, sweet but not greasy. It's a little bit more delicious when you eat it. Take a bite. It's full of strong fragrance. Now the materials are ready. Do it at home.
Cooking ingredients
Cooking Steps
Step1:First make the frozen meat, wash the fat meat and cut it into small diced soybeans. In the pot, add water and boil. Blanch the diced meat and remove the water. Add 50g sugar and 15g white wine, mix well, seal and refrigerate for 12 weeks.
Step2:Prepare all materials - sesame, pine nut roasted incense, garlic chopped, maltose heat-resistant dissolved, powder sifted. (40 pieces of these materials
Step3:Maltose is stirred with water. Add salad oil and sugar and mix well.
Step4:Then add all the remaining materials and mix them into a ball. Let stand for half an hour.
Step5:Divide the dough into small pieces and flatten them on the baking tray. Brush with yolk liquid.
Step6:Bake at 185 ℃ for 10 minutes, then adjust the temperature to 165 ℃ for 10 minutes. Color the surface.
Step7:Bake and take out to cool.
Step8:Finished product loading
Step9:Make a pot of tea with water. Take a bite of chicken cake. It's full of fragrance.
Cooking tips:1. It is the key to make a good frozen meat. The boiled fat meat is mixed with sugar and wine. It should be refrigerated for 12 weeks. The cured meat will become white as ice, crisp and sweet, fat but not greasy. Fat meat should be used instead of oil. 2. It's Crispy when it's just baked. It can be put on for a day or two. After it's softened, it tastes better. It's soft, moist, salty, and fragrant. The more you chew it, the more delicious it is. It's sharp, and the more fragrant it is. 3. There are many ways to make chicken pancakes. There are also ways to pack stuffing with skin. Try again next time. There are skills in making delicious dishes.
