Chinese Food
Red date, Chinese wolfberry, horseshoe cake practice, horseshoe cake production process, cake detailed course
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1. 250g Zhouxing horseshoe powder, 300g yellow sugar, 20g red jujube, 10g Chinese wolfberry, 2. 250g horseshoe powder, 800ml clear water, 3. Stir well and filter, 4. 20g red jujube + 300g yellow sugar + 700ml clear water, boil, 5. Turn off the fire, add a little raw pulp and stir until it is thick, 6. Pour the cooked pulp back into the raw pulp and stir to get the raw and cooked pulp, 7. 10g Chinese wolfberry into the raw and cooked pulp and stir evenly, 8. Steam after the water is boiled for 20 minutes Zhong 9. Cut into pieces after thoroughly cooling
Cooking ingredients
Cooking Steps
Step1:250g Zhouxing horseshoe powder. 300g yellow sugar. 20g red dates. 10g medla
Step2:250g horseshoe powder with 800ml wate
Step3:Filter after full mixing and uniformit
Step4:20g red dates + 300g yellow sugar + 700ml clear water to boi
Step5:After turning off the fire, add a little raw pulp and stir until it is thic
Step6:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step7:10g medlar into raw and cooked pulp, stir wel
Step8:Steam for 20 minutes after boilin
Step9:Thoroughly cool and then cut into piece
Cooking tips:There are skills in making delicious dishes.
