Chinese Food
[nutrition preferred pastry] walnut Cranberry corn flour cake
(104079 views)![[nutrition preferred pastry] walnut Cranberry corn flour cake](https://cp1.douguo.com/upload/caiku/8/4/2/yuan_843653af254a1d7ef4328fc5bfb813a2.jpg)
In this era of junk food, how to protect the stomach health of your family? You need a nutritious meal. Today's little bee introduced this cake to you. It is made of the world's recognized golden crop corn flour. Then, it is added with walnut kernel, which has the effect of brain and intelligence. There are also raspberries, which can enhance the immune effect. It's not only sweet and soft in corn flour, but also crispy in walnuts and sour and sweet in cranberries. It's nutritious and delicious. You need this food for sure.
Cooking ingredients
Cooking Steps
Step1:Bake the walnuts in the oven at 150 ℃ for 1015 minutes. After baking, take out and break small pieces. Let cool for standby.
Step2:Use yeast water in advance.
Step3:Put the cornmeal and flour in the basin.
Step4:Put walnuts, sugar and cranberries in.
Step5:Pour yeast water into the material. Knead it into dough by hand.
Step6:Put the dough into the oiled mould, press the flat surface gently with hand, and then put it into the Z6 steamer.
Step7:Fill the water box in the Z6 steamer with water.
Step8:Turn on the fermentation function of Z6 steamer. 30 ℃. 60 minutes. The dough is 1.5 times larger.
Step9:Cover the surface with plastic wrap and put it into the Z6 steamer. Steam for 30 minutes at 100 ℃.
Step10:After steaming, it will be put out of the oven. Take off the film and cut into pieces for eating.
Step11:If you like my recipes, please pay more attention to daogers
Cooking tips:Use a six inch cake mold. Deep dishes are all OK. There are skills in making delicious dishes.
