Chinese Food
Chinese date cake
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The first dessert for my daughter as a father.
Cooking ingredients
Cooking Steps
Step1:Prepare main ingredient
Step2:Add water to the jujube and boil it. Let the water boil, and then boil for 1 minute.
Step3:Take out the red dates and core them. Chop them for later us
Step4:Put eggs in a clean bow
Step5:Add brown suga
Step6:Manual mixing to no particle
Step7:Use the eggbeater to beat at medium speed until the volume is slightly expanded. The resistance is increased. It has a viscous feeling. Continue to add corn oil. Stir clockwise and evenl
Step8:Then add the chopped red dates. Stir clockwise to make them even
Step9:Add baking powder and baking soda and continue mixin
Step10:Add the low gluten powder. Mix well by turning.
Step11:Pour in the mold. Throw the mold down about 5cm high. Shake it several times. Shake out the big bubbles.
Step12:Sprinkle the white sesame on the surface.
Step13:Preheat the oven 160 degrees. Middle layer. Heat up and down. Bake for 2530 minutes.
Step14:Take out the mold after baking. Demould.
Step15:Finished produc
Step16:Finished produc
Step17:The finished product daughter likes it very much.
Cooking tips:You can choose the amount of brown sugar. If you like sweet, you can add. 50g more. I think it's moderate. I can add more brown sugar according to my taste. There are skills in making delicious dishes.
