Chinese Food
New year's cake New Year's cake
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The memory of new year is that when we set up the steamer, we knew that when we were young, every family would make radish cake, horseshoe cake, New Year cake, taro cake and so on. First, it's for grain storage. Second, it's also a necessary companion for visiting friends. Children growing up in Guangdong and Guangxi must be familiar with the taste of sweet, glutinous and glutinous. Now the commercialized products are more and more popular. The scene of making rice cakes by myself is more rich, and the scene of cooking rice cakes by my grandparents is deeply impressed on my mind. I also hope that I can continue to inherit the ritual feeling full of the taste of the year at that age, so that I can make one 8-inch rice cake or two 6-inch rice cakes-
Cooking ingredients
Cooking Steps
Step1:This recipe will be done in two days. First of all, the first day's work is to break the pieces of sugar in the formula into small pieces. Heat them in a pot together with water and salt until they mel
Step2:Then filter and let cool. Slice sugar is more natural, so there will be a little residue in the processing. So filter it out. At this time, the brown sugar water should be about 400450m
Step3:Mix the flour wel
Step4:After the brown sugar water is completely cooled, slowly add 250ml in several times to the mixed powder
Step5:After the dough is kneaded into a smooth bowl (at this time, the dough should be quite hard), stick a clinging film on the dough to ensure that there is no air contact. Wake up overnight. The first day's work is finished. If it's hot or there's heat in the room, move the dough into the refrigerator and refrigerate it overnight. If there's no heat in winter, you can put it down at room temperature for the nigh
Step6:The next day, break up the doug
Step7:Add 100ml coconut milk firs
Step8:Then slowly add the rest of the brown sugar wate
Step9:Stir until all materials are evenly fused. After pulling up, it will fall down in a thick satin shape, and the trace will not disappear immediately
Step10:Put a layer of corn oil or coconut oil on the mold. Pour in the batter and shake out the bubbles. Cover with heat-resistant fil
Step11:Steam for 4045 minutes after boilin
Step12:Tear off the fresh-keeping film in time after it is put out of the oven. Stick half red dates in the center when it's hot for decoration (or no decoration). After cooling, slice and fry over low heat. Refrigerate for 1 week. Refrigerate for several months.
Cooking tips:1. Choose natural sugar. The New Year cake made of natural flakes of sugar is dark orange red and will not be discolored. It is easy to decolorize the sugar with pigment. The color is bright orange red. 2. I used the machine to stir here because it is labor-saving. But it's still recommended that novices do it by hand first. Feel the consistency of the powder before using the machine. 3. The ability of the powder to absorb water will be affected by the brand's weather temperature and other reasons. This water amount is also the best amount I feel after several times of exploration. Sometimes it will dry a little, but it won't be excessive. If you think it's dry, you can add some cold water to continue mixing and cooking.
