Chinese Food
Chinese style snow cake
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It's simple and delicious. It's rich in milk flavor. You can try it if you like sweet food.
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the pot. Cook slowly over a low heat until bubbles appear. Add in sugar and bring to a boil. Turn to a low hea
Step2:Mix corn starch with water. Pour it into milk slowly. Stir well and turn off the fire
Step3:Take a model plate. Brush with a little oil. Pour the milk paste into the plate and smooth it. Put it in the steamer and steam for 15 minutes. Take it out to cool and cut into pieces.
Step4:Sprinkle the peanut powder on the snow cake. I use soybean powder. Sift it. Sprinkle it evenly. Open to eat.
Cooking tips:When mixing corn starch, turn down the fire as much as possible (to avoid corn starch from ripening and hardening, which will affect the taste and taste). Turn off the fire immediately after mixing. In this way, snow cake will be soft, waxy and dense. There are skills in making delicious dishes.
