Chinese Food
Practice of coconut water and horseshoe cake. Production process of horseshoe cake. Detailed course of cake
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1. 250g horseshoe powder. 400ml coconut milk. 200g white sugar. 2. 250g Zhouxing horseshoe powder + 800ml clear water. 3. Stir well and filter. 4. 200g white sugar + 300ml clear water + 400ml coconut milk. 5. After turning off the fire, add a little raw milk and stir it to a thick consistency. 6. Put the cooked milk back into the raw milk and stir it to get the raw and cooked milk. 7. Steam it for 20 minutes after boiling. 8. Cut it into pieces after cooling thoroughly.
Cooking ingredients
Cooking Steps
Step1:250g horseshoe powder. 400ml coconut milk. 200g white suga
Step2:250g Zhouxing horseshoe powder + 800ml clear wate
Step3:Filter after full mixing and uniformit
Step4:200g white sugar + 300ml clear water + 400ml coconut milk to boi
Step5:After turning off the fire, add a little raw pulp and stir until it is thic
Step6:The cooked slurry is poured back into the raw slurry and stirred to obtain the raw and cooked slurr
Step7:Steam for 20 minutes after boilin
Step8:Thoroughly cool and then cut into piece
Cooking tips:There are skills in making delicious dishes.
