Cooking Steps

1. 

   Step1:The yeast is boiled with a small amount of warm water. There are small bubbles on the surface and then put them into flour. Add sugar, milk and flour. Cover with plastic film and ferment to twice the size.

2. 

   Step2:Wait for the dough to ferment. Make cream filling. Melt butter in hot water. Add sugar and mix well.

3. 

   Step3:Add the eggs in three times. Mix well and then add the milk.

4. 

   Step4:Sift in milk powder, low powder and corn starch.

5. 

   Step5:Stir until it is free of particles and smooth.

6. 

   Step6:In steamer. Steam for 20 minute

7. 

   Step7:Stir every few minutes until there is no water.

8. 

   Step8:Steamed cream filling. Cool. Refrigerate for 1 hour.

9. 

   Step9:After the dough is fermented, dip your fingers in dry flour and poke holes. Do not shrink or collapse.

10. 

    Step10:Fully knead, exhaust and form smooth dough.

11. 

    Step11:Roll it into a cylinder. Divide it into equal sized preparations.

12. 

    Step12:Roll the dough into a medium thick, thin dough around. Wrap it with cream filling. Close the mouth like a bun. Pinch the round mouth down.

13. 

    Step13:After all of them are wrapped, put them into the steaming drawer and ferment them to 1.5 times the size. Steam for 15 minutes. Turn off the heat and simmer for 5 minutes.

14. 

    Step14:The milk is full of fragrance. The noise is soft.