Chinese Food

Cooking Steps

1. 

   Step1:First, water and two kinds of flour and yeas

2. 

   Step2:Pour it all into the kneading bow

3. 

   Step3:Knead the dough until smooth. Cover with plastic film and fermen

4. 

   Step4:In the dough fermentation, you can make walnut stuffing first. Chopped walnut mea

5. 

   Step5:Mix with suga

6. 

   Step6:Dough fermented 2 to 2.5 times

7. 

   Step7:Pour out the fermented dough and knead it for about 10 minute

8. 

   Step8:Divide the dough you want. A hole in the middle po

9. 

   Step9:Stuffing with walnut

10. 

    Step10:Pinch the mout

11. 

    Step11:It's round. Put oil paper on it and put it into the steame

12. 

    Step12:Put cold water in the pot and put the steamer on. Let the steamed bun stand for about 20 minutes. Ferment to twice

13. 

    Step13:Steam on fire for about 20 minute

14. 

    Step14:Steamed steamed bun should not be cooked immediately. Turn off the heat and simmer for another five to ten minutes

15. 

    Step15:Sweet and soft whole wheat walnut bag is goo