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Chinese pastry powder:250g rye flour:250g yeast powder:5g water:250g walnuts:50g sugar:50g https://cp1.douguo.com/upload/caiku/f/5/1/yuan_f5e4c7c781c1bacc15eff920a519eb21.jpg
8

Soft rye and walnut bag. It's healthy and delicious. -

Cooking Steps

  1. Step1:First, water and two kinds of flour and yeas

  2. Step2:Pour it all into the kneading bow

  3. Step3:Knead the dough until smooth. Cover with plastic film and fermen

  4. Step4:In the dough fermentation, you can make walnut stuffing first. Chopped walnut mea

  5. Step5:Mix with suga

  6. Step6:Dough fermented 2 to 2.5 times

  7. Step7:Pour out the fermented dough and knead it for about 10 minute

  8. Step8:Divide the dough you want. A hole in the middle po

  9. Step9:Stuffing with walnut

  10. Step10:Pinch the mout

  11. Step11:It's round. Put oil paper on it and put it into the steame

  12. Step12:Put cold water in the pot and put the steamer on. Let the steamed bun stand for about 20 minutes. Ferment to twice

  13. Step13:Steam on fire for about 20 minute

  14. Step14:Steamed steamed bun should not be cooked immediately. Turn off the heat and simmer for another five to ten minutes

  15. Step15:Sweet and soft whole wheat walnut bag is goo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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